Hot Spinach and Artichoke Dip

01. February 2016 appetizers, recipes 0
Hot Spinach and Artichoke Dip Adapted from Skinnytaste.com Ingredients: 1 can 13.75 oz artichoke hearts packed in water, drained 10 oz frozen spinach, thawed and squeezed 1/4 cup chopped shallots 2 cloves of garlic, minced 1/4 tsp red pepper flakes or a few shakes of Tabasco 1/2 cup low-fat Greek yogurt or sour cream (yogurt will ...